20051114

Love in the Mist gets much love in Egypt

One night, my Lady Friend and I ordered some falafel burgers from a restaurant a couple of blocks away. With our order came a little bag of rolls -- some looked and tasted like typical dinner rolls, others had a distinctly Middle Eastern flavor. Covering a couple of them were these little matte-black seeds, which Lady Friend had previously seen in other dishes. When I asked what they were, she said that they were simply referred to as "blackseed." Ok, then.

We were shopping at a local pharmacy and Lady Friend bought a couple of organic sesame wafers, some of which had these curious black seeds inside. I flipped over the package to read the ingredients, and to my surprise I read that they were Nigella sativa seeds. The plant that is otherwise known as Love in the Mist, which I grew in the garden at my place in Columbus, OH, three years ago. I didn't know it was a medicinal/food plant, though [as if most plants aren't, Damon].
nigella sativa
Once this revelation was made known, I found that blackseed oil products are sold all over the place in Egypt. It seems that Nigella seeds have been well-regarded for their properties since the Pharaonic era, with particular applications for metabolic energy (like chia and quinoa) and immunity.
blackseed/nigella
"According to an Arab proverb, it is said that 'in the black seed is the medicine for every disease except death.'"




1 Comments:

Blogger Amelopsis wrote:


You'll find them in indian food stores where they're called Kalonji. Delicious in a curry!

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